Things are warming up as we travel with The Vegan Roadie to southern Florida. Here’s a little preview of what’s featured:
Elena Pezzo and Charlie Grippo are the masterminds behind Green Bar & Kitchen, sharing their passion for positive and nutritious eating practices with the likes of brown rice, quinoa and chickpea burgers and vegan versions of Sunday Brunch fare.
PAC Pastries believes that everyone deserves a delicious cupcake or cinnamon roll indulgence every now and then, regardless of allergies and dietary restrictions. This organic, vegan and gluten free bakery roams by food truck, but can also be found at Tunies, Oceana Coffee, Raw Jūce, Green Bar & Kitchen, and BC Cafe. Shelbey Ganzel and her team can also be summoned to cater your next event.
Sublime Restaurant & Bar began as an effort to reduce animal cruelty, particularly with regards to concentrated animal feeding operations (CAFOs) and other animal agriculture-related issues. Nanci Alexander is president and founder of The Animal Rights Foundation of Florida, and uses 100% of Sublime’s profits to support animal welfare and plant-based lifestyles for Fort Lauderdale locals.
Check out Episode 2 below!