The Vegan Roadie pays a visit to the City of Brotherly Vegan Love. Rich Landau and James Beard Award Nominee Kate Jacoby serve up an abundance of delicious vegan goodness between their two restaurants, V Street and Vedge. Street food, inventive cocktails
Pure Sweets & Co. not only has a full organic, gluten-free, vegan, kosher parve cafe menu, but also provides cold-pressed juices, serves 5-course prix fixe Friday feasts, offers workshops and creates meal plans for the busy health-conscious eater.
You can’t visit Philadelphia without eating a Philly Cheesesteak, and for a vegan version, Dustin headed to Blackbird Pizzeria. Made with house made seitan, garlic and rosemary sauce, topped with onion, peppers and a house made “cheese” sauce.
All this and more in Episode 6: